Sashimi
Sushi
Ramen
Soba
Tempura
Tonkatsu
Sushi is a Japanese meal favourite by its people and many tourists. Sushi is made of wrapped rice with fish, meat and vegetables which are commonly served in Japanese bars and restaurants. People use chopsticks to pick up their meal especially for soup like ramen with noodles instead of the traditional spoon, fork and knife. Although these utensils are served normally from restaurants, chopsticks were traditionally used during ancient times since China invented them 5,000 years ago.
The best restaurants to eat food across Japan are the following:- Matsusakagyu WHAT'S Kyoto Muromachi Branch
- Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch
- Kaisen Ryori Hama no Ie
Located just a 4-minute walk from Karasuma Oike Station, Matsusaka Beef WHAT'S Kyoto Muromachi is an atmospheric yakiniku restaurant housed in a renovated 80-year-old machiya. The restaurant grills Matsusaka beef, purchased whole from a contracted farm, using rock salt known as the 'jewel of the Himalayas' to maximize the meat's flavor. The "Matsusaka Beef 5-Variety Platter", featuring the recommended cuts of the day and rare parts, is a dish that allows guests to fully enjoy the charm of Matsusaka beef. A wide selection of wines that pair well with yakiniku is also available, providing a luxurious dining experience.
Located just a one-minute walk from Suehirocho Station, Unagi Sumiyaki Hitsumabushi Minokuni Kanda Main Branch is a restaurant known for its grilled eel, which is cooked using binchotan charcoal to achieve a crispy exterior and a fluffy interior. The "Hitsumabushi Jō", featuring fragrant eel coated in a secret sauce, is particularly popular and can be enjoyed in various ways. Diners can savor the diverse flavors of the eel along with condiments and broth. The restaurant also offers shira-yaki, which highlights the appeal of the ingredients, and a selection of sake primarily from Gifu Prefecture. Guests can enjoy a special moment in a calm, traditional Japanese atmosphere.
Hama no Ie, a seafood restaurant located in Onna Village, Okinawa, is a renowned establishment where diners can enjoy fresh seafood carefully selected by the former fisherman owner. The seafood chosen with the owner's discerning eye is exceptional in both freshness and flavor. Hama no Ie, a seafood restaurant located in Onna Village, Okinawa, is a renowned establishment where diners can enjoy fresh seafood carefully selected by the former fisherman owner. The seafood chosen with the owner's discerning eye is exceptional in both freshness and flavor. The "Funamori", a lavish platter of the day's catch, and the "Grilled Fish with Butter", which is grilled to perfection on an iron plate, are exquisite. The "Abasa Soup", characterized by its plump fish texture, is also popular. Diners can savor the blessings of the Okinawan sea in a spacious setting with hearty dishes. The "Abasa Soup", characterized by its plump fish texture, is also popular. Diners can savor the blessings of the Okinawan sea in a spacious setting with hearty dishes.